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At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails is a 2016 book written by Sarah Bakewell that covers the philosophy and history of the 20th century movement existentialism.
Video At the Existentialist Cafe
Summary
Bakewell structures At the Existentialist Cafe by focusing each chapter on a particular philosopher or time period within the existentialist movement first starting by introducing the early existentialists Kierkegaard, Nietzsche, Dostoevsky, and Kafka and then moving onto the lives and philosophies of Heidegger, Husserl, Sartre, Beauvoir, Camus, Karl Jaspers, and Merleau-Ponty.
Maps At the Existentialist Cafe
Bibliography
- Bakewell, Sarah (2016). At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails (1st ed.). New York, New York: Other Books.
- Hussey, Andrew (28 February 2016). "At the Existentialist Café: Freedom, Being, and Apricot Cocktails by Sarah Bakewell - review". The Guardian. The Guardian. Retrieved 13 January 2018.
- Maslin, Janet (2 March 2016). "Review: In Sarah Bakewell's 'At the Existentialist Café,' Nothingness Has a Certain Something". The New York Times. The New York Times. Retrieved 13 January 2018.
- Golson, Richard. "Life and Death at the Existentialist Café - Los Angeles Review of Books". Los Angeles Review of Books. LA Review of Books. Retrieved 13 January 2018.
- Long, Karen (4 March 2016). "The existentialists come alive (over cocktails) in Sarah Bakewell's 'At the Existentialist Cafe'". Los Angeles Times. LA Times. Retrieved 13 January 2018.
- Grey, John. "Being Human". Literary Review. Literary Review.
- Coyne, John R. "BOOK REVIEW: 'At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails'". The Washington Times. The Washington Times. Retrieved 13 January 2018.
Footnotes
External links
- http://www.otherpress.com/books/at-the-existentialist-cafe/
- https://sarahbakewell.com/books-3/at-the-existentialist-cafe-2/
Source of the article : Wikipedia
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